![]() Bread the chicken – Add the chicken into the zip top bag with the breadcrumbs, close the bag, and shake so the chicken is coated.Dip in egg – dip both sides of the floured chicken in the egg, making sure both sides are coated, and then shake and drip off the excess egg.Dip in flour – So dip your chicken into the flour, flip and add back in so both sides are coated.This method might be easier for larger and more awkwardly shaped pieces of chicken. Simply add the bread crumbs into a zip top bag instead of in a bowl or on a plate. How To Bread Chicken In A BagĪlternatively, you can bread the chicken pieces in a bag. then you will need to try and get the sides coated as well. Note – if you have pieces like chicken thighs, drumsticks, wings, etc. Repeat – repeat the breading process until all the rest of the chicken is done.Gently shake off the extra bread crumbs (holding only the tip so you don’t dislodge too many breadcrumbs) and then transfer them to a paper towel lined plate or baking sheet. Bread the chicken – Now place the chicken into the bread crumbs and flip over to coat both sides.Dip in egg – dip both sides of the floured chicken into the beaten egg mixture, making sure both sides are coated, and then shake and drip off the excess.Dip in flour – Pat the chicken dry with a paper towel, then dip the chicken cutlets in the flour, flipping over so both sides are well coated with a thin layer.Put the breadcrumb mixture (breadcrumbs combined with seasonings) in the third shallow dish.Add the beaten eggs to another shallow bowl.Here’s how to prepare your breading station: I find that using a series of bowls (or dishes) is the best way to bread chicken. Paper towels to dry the chicken and wipe your hands.A plate or lined baking sheet to hold the breaded chicken.A zip top bag (if you are using the bag method).Three shallow rimmed bowls that are wide enough to hold the ingredients and dip the chicken into.Optional Seasonings (salt and pepper, dried herbs, parmesan cheese, etc). ![]() Bread Crumbs (use store-bought, homemade fresh breadcrumbs, or Panko breadcrumbs).Chicken (I used boneless skinless chicken breast, but this works for any cut of chicken).Get the breaded chicken ingredients together… This will make the breading process will be so much easier. I suggest the first thing you want to do is create a breading station by setting up everything you need for making Breaded Chicken. Related Link: Homemade Poultry Seasoning Recipe. So if you’re ready to learn how to bread chicken easily, gather up your ingredients and let me show you how! But the good news is that making your own homemade breaded chicken doesn’t have to be difficult.Īfter a lot of trial and error, I have found some foolproof ways for getting perfectly breaded chicken that cooks up evenly and turns out golden, crispy, and delicious. For more information, check my disclosureįriends, I know that breading chicken can often result in a soggy, gloppy mess. ![]()
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